I didn't see the need to strain the custard. Combine eggs, milk, sugar, flour, vanilla and salt. Last, add the shredded coconut and whisk into the filling. Bake for 40 to 50 minutes, or until set. Serve with whipped cream or a raspberry sauce. Bake at 350 for 4 minutes, stirring several times; set aside. ruined my day TWICE ! .block-cookiepreferencesbutton{ Yes, you CAN make it at home! Pulse 3 times at 1-second intervals to mix. The filling will still be a bit jiggly, which will make you question whether it is done for not. I notice it has a whole cup of sugar, so Im wondering if I actually dont need the sweetened coconut? You may want a forever puppy if you are used to smaller animals. I used a classic graham cracker crust which added wonderful texture and flavor. Coconut Custard Pie Recipe photo by Taste of Home. [CDATA[// >
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