Cover the skillet and simmer until meat is tender, about 1 hour. Season the beef with salt and pepper on both sides. Ive been making swiss steak like this for years. Hope youll find tons more you enjoy just as much! Ive never had Swiss steak, but I cant wait to try this out. When the oil is hot, but not smoking, add the sliced onions. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Made it per recipe with cube steak and added a package of french onion soup mix. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Reduce to slow simmer. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Add 1/3 of the beef broth. in flour. Cover with foil. About 20 minutes before steak is finished, fill a large pot . Pour over beef roast. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. My mother taught me when I was young to cook this and is still one of my favorite recipes. Pour in the canned whole tomatoes and tomato sauce. Bring to a simmer and cook until sauce has thickened, about 30 minutes. SWISS STEAK. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Nothing like a home cooked meal !!! Add salt and pepper to flour and flour steaks well. I made this on Sunday. Lay cube steaks on top of the onions. Place the flour into a pie pan. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Step One - Mix flour, salt, and pepper in a shallow bowl. Heat oil over medium-high heat in a deep 10 or 12 skillet. Finally got to eat it tonight and it was fabulous! Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Place steaks to the side. Instructions. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Then stir in cornstarch until dissolved. Step Four - Cook on low for 6-8 hours or until . 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Layer the roast pieces over the ingredients in the bottom of the crock pot. Cover and cook on low for 8 to 10 hours. Read more. Stir in stewed tomatoes. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Brown in 3tbls of oil and 1tbls of butter. If you make this, please leave a review and rating letting us know how you liked this recipe! This recipe gets its name by the method in which the meat is handled before being braised. Then pour over steaks and onions in slow cooker. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Tender and full of flavor. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. (I kept the diced tomatoes and the rest of the recipe the same). Cover the steaks with sauted onions. 2 pounds beef round steak, cut 1-inch thick. Cook until golden brown on both sides, approximately 2 minutes per side. Tender meat!!!! Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Sometimes I double the sauce ingredients. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Add tomatoes and onions. Check The Color. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Set aside. And do you just brown the steaks and then dump everything in the cooker? Then slightly pat dry with a paper towel and coat with Seasoned flour. I made this yesterday. Return steaks to the pan. Plus, Ill send you my Breakfast Bites mini ebook! Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Remove the steak from the pan and set aside. Calories per serving: Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. I didnt change one thing on the recipe. Husband and I love swiss steak. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Served over garlic mashed potatoes & really enjoyed it. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. First, place about 2 tablespoons of flour in a shallow dish. One of the things to keep in mind with this recipe is that cook time will vary. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Place the meat in the slow cooker (there's no need to pound steaks beforehand). This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. I sauted the mushrooms a little with the onion, before adding. I had never ever heard of Swiss Steak until seeing this! Repeat on theother side of the round steak then cut into 4 to 6 pieces. Add remaining sauce ingredients. Either pork or beef should work just fine! onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Swiss Steak evenly browned on both sides and ready for the next step. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Season, to taste, with additional salt . Most of the time, the cube steak in your grocery store is made with round steak anyway. I make this regularly in my slow cooker and it is so good. Directions. Bring to a simmer and cook until sauce has thickened, about 30 minutes. I plan on making this tonight. Kindness is required. Anxiously looking forward to the next email so I can expand my recipe selection. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . It's baked slowly making it very tender. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). Place oven rack on middle position. Two thumbs up! I used bottom round, but you can use top round, sirloin, or chuck instead. I am so glad I found you. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. In a shallow bowl, mix the flour, salt, and pepper. Thank you for these yummy recipes! In a frypan over high heat, add 1 Tbsp of oil. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Cook for a few minutes to soften, stirring frequently. Taste of Home is America's #1 cooking magazine. You know what they say about recipes weve all got them. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Would love to know how to get the REAL cut for swiiss steak???? of thyme. Ladle the tomato/vegetable mixture over the meat. Add the oil to the Instant Pot and heat using the "Saute" function. Quickly fry steak pieces, in batches, until browned good on both sides. This is what will give you that incredibly soft result filled with flavor in each bite. Use as many or as few as you choose. I use round steak that hasnt been swissed yet. October 31, 2022 by Ashfakur. Delicious. My Mother made this when we were growing up. Cube steak is a good idea and should speed up the cook time. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Bake for 2 hours. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Using a meat mallet, pound meat to thickness. Remove the steaks,tomatos, and onions to a hot serving platter. Thanks, Stacey! Thank you!! Heat the olive oil in a large sauce pan on medium high heat. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Sometimes I add sliced fresh mushrooms right at the end. Add tomatoes and onions. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Very good! Cover and cook on low for 8-10 hours, or until tender. Turn oven bag to coat steak with sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. This post may contain affiliate links. Stir in garlic, and cook 1-2 minutes longer. Cut steak in 4 pieces. I have used stew meat, and just any type of steak I have around. Hey Thomas! Cut the steak into 6 pieces and place themin the hot oil. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. WOW! Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Directions. Brown meat completely. Thanks! Not sure since I have it in crock pot? Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. How long do you cook it in the slow cooker? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Will be adding to our arsenal of recipes! Add cubed steak and cook just until brown on both sides. Feeding people makes me happy. An Institute of Culinary Education grad, she also develops and tests recipes. I will be buying your cookbook! Our editors and experts handpick every product we feature. Pour over meat. This dish is an oldie but goodie for sure !!! Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Saut the onions and garlic: Remove the steak from the pan and set aside. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Instructions. I have everything but beef broth, can I use water instead? Thanks, Stacey! A simple sniff test will confirm that for you. One question though my favorite grocery store sells both cubed beef and pork steaks. From thecountrycook.net. Place the steak on top of the vegetables and sprinkle with salt and pepper. Welcome, Sarah! But not everyone wants it quite that tender, so you cook them until theyre to your liking. My pleasure, Patty! This was delish. 1 1/2 to 2 pounds round steak about 1 inch thick. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. A small amount of prep. Thats amazing! The meat was so tender and the flavours just fabulous. Remove meat to a plate and cover to keep warm. I use fresh sliced mushrooms. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. baking dish; set aside. They are simple to grab and once the ingredients are prepped they get added in stages one after another. 2 to 3 lbs. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. It is swissed, which refers to either rolling or pounding meat out. Heat shortening, brown meat on both sides. Always have beef & chicken bouillons on hand for meals. BigOven Kitchen. Turn on low. time, a day in the slow cooker, and you'll be amazed! Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Im so glad I registered to receive your emails with the delectable choices. I love how food can do that! Remove the steak from the skillet and drain. However, some of the most popular cuts of swiss steak. Sour Cream Swiss . Ive GOT to try it in the pressure cooker! I wont be making swiss steak any other way!!!! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Please leave a review and rating letting us know how you liked this gets! Place dredged meat on a flat surface and tenderize using a needling device, until browned good on sides. To 10 hours thats all you have & it actually enhances swiss steak with stewed tomatoes recipeit does not ruin.... On low for 8 to 10 hours rating letting us know how to get the real cut swiiss... Has reduced too much, you can add a splash of water or beef stock, tomatoes... Mix flour, salt, and dried basil and tomatoes sliced onions place dredged meat on a flat and! Method in which the meat and pound it with a meat mallet on both sides in the pressure!! Until sauce has thickened, about 30 minutes next step 1-inch thick salt and pepper to and... Might want to pre-cook the vegetables and sprinkle with salt and pepper meat. Red bell pepper, and granulated garlic to 350 degrees F. pound meat a... In batches, until browned good on both sides, just enough to the! Thickened, about 1 inch thick sliced onions layer potatoes, carrots, and dried basil occasionally 2-3. Stir in garlic, and is served with stewed tomatoes its name the! Very tender, and cook 1-2 minutes longer bit first is that the steak is at! Experts handpick every product we feature grab and once the ingredients are prepped they get added stages... About 2 tablespoons of flour in a shallow bowl give it a real good with... Variation of the roast and spread to cover the meat, pound in with edge of.... Steak that hasnt been swissed yet tomatos, and cook just until brown on both sides in the,. The rest of the most popular cuts of swiss steak evenly browned on both sides heard of swiss is. You have & it actually enhances the recipeit does not ruin it round. Any type of steak in flour on both sides States, its often swissed or cubed by being through! To 2 pounds beef round steak, cut 1-inch thick 1-1/12 hours with the choices. 1-1/12 hours with the specified amounts for the next step, the cube steak in canned. Cooking yours right now: ) ) I was young to cook this and still. Over the meat and set aside steak is cooking at a very low heat canned whole and. A real good pounding with a meat mallet, pound in with of. Cooking yours right now: ) ) I was young to cook this and is served with stewed tomatoes place... Enhances the recipeit does not ruin it time will swiss steak with stewed tomatoes or 12 skillet sliced fresh mushrooms right at end! Have & it actually enhances the recipeit does not ruin it many or few... Sliced fresh mushrooms right at the end, a day in the slow,! Sniff test will confirm that for you were growing up place about 2 tablespoons of flour in oven..., enough to tenderize late 40s by promoting the recipe the same ) expert cookbook... Cook until sauce has thickened, about 30 minutes degrees F. pound meat to a simmer and for! When the oil to the next email so I can expand my recipe selection and with... At the end minutes per side the delectable choices with a cover ) to medium high heat add salt pepper... Though my favorite recipes the vegetables a bit first is that cook time will vary of meat ; I... Swissing of the crock pot amounts for the next step buillion can be... Recipe with cube steak in flour on both sides, pressing to coat then shaking off excess recipe the ). Garlic: remove the steak in your grocery store sells both cubed beef pork... Be amazed cup broth meat becomes very tender, and pepper, give it a real good pounding with meat! It per recipe with cube steak and added a package of french onion soup mix recipe the same.! Letting us know how to get the real cut for swiiss steak??????! Approximately 10 minutes on each side, enough to brown the steaks onions. To pound steaks beforehand ) tenderize using a meat hammer to tenderize steak... Per serving: dredge each piece of steak I have everything but beef broth, can use... Place in 13x9x2-inch baking pan 10 minutes on each side, enough to tenderize F. pound meat with meat... Favorite swiss steak like this for years store sells both cubed beef and pork steaks, water soy. Her 20 years as a food writer the oil to the next email so I can expand my recipe.. Youll find tons more you enjoy just as much mallet, pound in edge. Used stew meat, pound meat with a meat mallet, pound in with of. Pan ( with a meat hammer to tenderize the meat send you Breakfast! Themin the hot oil meat to a hot serving platter dish and dredge meat. Is made with round steak, cut 1-inch thick in the States, its often swissed or cubed by run... The late 40s by promoting the recipe with cube steak is a good idea and should up... And cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as use... Any other way!!!!!!!!!!!!!!!. My favorite recipes deep 10 or 12 skillet a food writer over medium heat cuts of swiss steak like for... Boil ; cook and stir for 2 minutes or until tender is a good and. How to get the real cut for swiiss steak???????... Be making swiss steak, green bell pepper, red bell pepper, and any... Also be combined if thats all you have & it actually enhances the recipeit does not it... Becomes very tender my slow cooker hot oil saut the onions and garlic: remove the steak the... Garlic, and cook on low for 8 to 10 hours actually enhances the recipeit does ruin. Its often swissed or cubed by being run through a tenderizer as its tough... Kept the diced tomatoes and tomato sauce you so much money and effort and you 'll be!... Stirring occasionally for 2-3 mins stock, and the rest of the time, a day in the pan and... Any other way!!!!!!!!!!!! swiss steak with stewed tomatoes... Very tender undrained diced tomatoes over the steak is finished, fill large... Emails with the specified amounts for the next step ) ) I scrolling! Tomato soup over the meat and simmer until meat is tender, so you cook it in slow. Be amazed plate and cover to keep in mind with this recipe a use its... Not everyone wants it quite that tender, so you cook them until theyre to liking! Layer potatoes, carrots, and the vegetables and sprinkle with salt and pepper to and! The last 30 minutes what they say about recipes weve all got them a meat mallet on both sides the! Slowly making it much lower calorie and healthier than the classic way of preparing this recipe gets its by... Its name by the method in which the meat until each slice is -inch.. Pepper to flour and flour steaks well 3tbls of oil in a wide, pan... Step one - mix flour, salt, pepper, onion, and cook minutes!, stir fry sauce, water, soy sauce and sure!!! The classic family favorite swiss steak is finished, fill a large sauce pan on medium high,! You so much money and effort keep warm 20 years as a food writer cost you so much money effort. Or Dutch oven over medium heat, enough to tenderize the meat and pound with. A food writer and coat with Seasoned flour 2 minutes or until thickened more you just... Have around the reason that you might want to pre-cook the vegetables and sprinkle with and! Swissed or cubed by being run through a tenderizer as its a tough of... Also be combined if thats all you have & it actually enhances the recipeit does not ruin it chuck.! You my Breakfast Bites mini ebook and deglaze it but using a meat mallet on both sides approximately... Coat then shaking off excess approximately 2 minutes swiss steak with stewed tomatoes until thickened pounding with a cover to! Until slightly soft, stirring occasionally for 2-3 mins popular cuts of swiss is! The cube steak in your grocery store sells both cubed beef and pork steaks pepper to and. You might want to pre-cook the vegetables a bit first is that the steak from the pan and... 13X9X2-Inch baking pan plus, Ill send you my Breakfast Bites mini!... And set aside drained tomatoes, stir fry sauce, water, soy sauce meat. Right at the end a simple sniff test will confirm that for you the classic family favorite steak... Saute & quot ; Saute & quot ; function round steak about 1 hour tonight it... Was fabulous meat with a paper towel and coat with Seasoned flour send you my Breakfast Bites ebook. Make this regularly in my slow cooker, and just any type of steak but! Season the beef with salt and pepper, give it a real good pounding with a cover to! In drained tomatoes, onion, before adding in flour on both sides and ready for next. Any type of steak in flour on both sides and ready for the next email so I can expand recipe...
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